Turmeric chicken with butter bean hummus & roasted peppers - Good Food Middle East
Roast chicken fillets in a yogurt marinade with peppers and serve with smooth hummus—taste of Middle Eastern flavors in every bite!
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Cooking tools:
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- Serving platter
Ingredients
- 1 large red pepper, halved and deseeded
- 1 tsp vegetable oil
- 160g long-stem broccoli
- handful of mint leaves, to serve
- 2 large skinless chicken breast fillets (about 125g each)
- 120g natural yogurt
- 3 tbsp finely grated turmeric
- ½ tsp cumin seeds
- ½ tsp ground coriander
- 1 garlic clove, finely grated
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp extra virgin olive oil
- 400g can butter beans, drained, liquid reserved
- 1 tbsp lemon zest, plus 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil, plus a drizzle
- 1 garlic clove, roughly chopped
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