Vegetarian Chickpea Salad Recipe — The Mom 100

Ingredients

• ¼ cup extra-virgin olive oil
• Juice of 1 lemon
• 2 tablespoons red wine or sherry vinegar
• 1 tablespoon honey
• ½ teaspoon hot sauce
• Kosher salt and freshly ground black pepper ((to taste))
• 2 15-ounce cans chickpeas ((drained and rinsed))
• ½ cup minced red onion
• ½ cup crumbled or diced feta ((optional))
• ¼ cup halved Kalamata or other black olives
• 2 cups cherry or grape tomatoes ((halved or quartered if large))
• ½ cup diced roasted bell pepper ((homemade or jarred))
• 2 cups diced seedless cucumber ((or baby cucumbers halved lengthwise and sliced))
• ½ cup minced fresh parsley
• 1 tablespoon minced fresh oregano ((optional))
• 2 ripe avocados