Vegan Chickpea Salad Recipe: Veggie-packed, Simple, and Flavorful!

Ingredients

• 6 oz canned chickpeas
• 4 oz unsalted dark red kidney beans
• 4 oz cucumber (cut into small chunks)
• 3 oz tomato (cut into small cubes)
• 1 oz red onion (diced)
• 2 tbsp olive oil
• 1 tsp sesame oil
• 1/2 tbsp unsalted roasted sesame seeds
• 1 tbsp tahini sauce
• 1 tbsp vinegar
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tbsp garlic (minced)
• 2 tbsp parsley (chopped)