Black and Blue Burgers Recipe | Fire & Smoke Society Spices
Beef and blue cheese are a time-honored match but adding Fire and Smoke Society's Black & Tan seasoning sends these burgers over the top.
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Cooking tools:
- Grill
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Four 6- to 8-ounce beef patties (preferably brisket blend)
- About 1½ tablespoons Black & Tan seasoning
- 4 ¼-inch slices creamy blue cheese, like Cambozola or Gorgonzola
- 8 4-inch strips bacon, lightly cooked
- Thinly sliced red onion
- 4 Brioche buns
- For serving: Mayo, F&S Original BBQ Sauce, or leaf lettuce (optional)
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