Loaded Bacon and Egg Muffins - Graceful Flavors
Savor loaded bacon and egg hash brown muffins, a hearty breakfast packed with cheese, green onions, and crispy hash browns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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