Easy Loaded Bacon and Egg Hash Brown Muffins Recipe
Make these delicious Loaded Bacon and Egg Hash Brown Muffins in just 45 minutes! Perfect for meal prep, busy mornings, or weekend brunch - portable and packed with flavor.
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Cooking tools:
- Muffin tin
- Kitchen towel
- Oven
- Toaster oven
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Airtight container
- Plastic wrap
- Zip-top bag
- Ramekin
- Spoon
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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