Cheesy Potatoes Recipe - Pillsbury.com

Ingredients

• 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
• 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
• 1 container (16 oz) sour cream
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup butter or margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley