Baked Tilapia | Creeach Fam Recipes | Umami

Ingredients

• 1 pint cherry tomatoes, sliced in half
• 1 large shallot, thinly sliced
• 3 garlic cloves, minced
• 1 small lemon, thinly sliced into rings
• 2 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt
• 4 ounces block feta cheese
• 1 1/2 pounds tilapia
• 1 tablespoon Italian seasoning
• 1 pinch red pepper flakes (optional)
• 1/2 teaspoon smoked paprika (or standard paprika)
• 2 tablespoons drained capers
• Finely chopped fresh parsley or basil, for garnish
• Fresh ground black pepper