Baked Italian Tilapia Recipe: How to Make It

Name: Baked Italian Tilapia Recipe: How to Make It
Total time: 50 min
Ingredients: 4 tilapia fillets (6 ounces each); 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained; 1 large onion, halved and thinly sliced; 1 medium green pepper, julienned; 1/4 cup shredded Parmesan cheese

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It's easy to include healthful fish in your weekly menus with recipes as tasty and simple as this one! —Kimberly McGee, Mosheim, Tennessee

Keywords

italian tilapia recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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