Dressed crab - Good Food Middle East
Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 cooked crab, about 750g-1kg
- breadcrumbs, for stuffing
- pinch of cayenne pepper
- 1 lemon, juiced, plus extra wedges to serve
- chopped parsley, to serve
- mayonnaise, to serve
- buttered brown bread or toast, to serve
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