Dressed crab from British Food by Mark Hix
You can’t beat freshly cooked crab with good mayonnaise. I prefer to tackle the crab myself, armed with crackers and a finger bowl rather than buy ready-prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 cooked crabs, each about 1 kg (2¼ lb)
- 2–3 tbsp good quality mayonnaise
- 65–75 g (2½-3 oz) brown bread, crusts removed and torn into small pieces
- sea salt and white pepper
- 2 tsp tomato ketchup
- juice of ½ lemon, or to taste
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- lemon wedges
- brown bread and butter
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