Puff Pastry Cornucopia With Salami | Italian Charcuterie Recipe
Discover delicious salami recipes and charcuterie board ideas for Principe Italian salumi. Perfect for entertaining and everyday meals.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Serving platter
Ingredients
- 8 ounces Principe Salami Trio, Uncured Genoa
- 8 ounces Principe Salami Trio, Hot Soppressata
- 8 ounces Principe Salami Trio, Uncured Italian Dry Salami
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 16-ounce wedge Pecorino Toscano, broken into 1-inch pieces
- 16-ounce wedge Asiago cheese, cut into 1-inch cubes
- 2 cups pitted Castelvetrano olives
- Accoutrements such as, fresh figs, pistachios in shells, seedless red grapes, pomegranates and apple slices
- Rosemary sprigs, for garnish, optional
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