Italian Cheese Fondue With Salami Trio | Italian Charcuterie Recipe
Warm up the party with this Italian Cheese Fondue and savory Principe Salami Trio...
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Ingredients
- 8 ounces Principe Salami Trio, Uncured Genoa
- 8 ounces Principe Salami Trio, Hot Soppressata
- 8 ounces Principe Salami Trio, Uncured Italian Dry Salami
- 8 ounces mozzarella cheese, shredded (about 2 cups)
- 8 ounces Fontina cheese, shredded (about 2 cups)
- 2 ounces Parmigiano Reggiano, grated (about 1/4 cup)
- 1 tablespoon cornstarch
- 1 1/4 cups whole milk
- 3 tablespoons dry white wine
- 1 Italian baguette, cut into 1-inch cubes
- Cherry tomatoes, for serving
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