Quince/raspberry jelly – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash, seed and cut the quinces in quarters. Cook the quinces with the raspberries until the pieces have become soft. Recover the juice (in Chinese or sieve). Weigh the raspberry and quince juice...
Ingredients
- Quince 2 kg
- Raspberry 500 g
- Gelting sugar
- Cinnamon 2 pinched
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