Cranberry Quince Relish - CSA|365

Ingredients

• 1 quince
• 2 cups water
• 3/4 cup sugar
• 8 ounces of fresh cranberries
• 1 cinnamon stick
• 1 star anise
• Peel and core the quince, saving the peels in a tea bag or cheese cloth.
• Combine the water and sugar in a medium saucepan until the sugar is dissolved.
• Add the quince (cut into small pieces), cinnamon stick and star anise pod into the pot and simmer until the quince is tender, about 45 minutes.
• Add the cranberries and cook an additional 8-10 minutes until the berries have popped and the relish is at your desired consistency.