Bulgur and Red Lentil Soup with Mint · Climate-Friendly Cooking 🥕

Ingredients

• 1 small onion
• 1 tablespoon oil
• 25 g tomato purée
• 50 g bulgur
• 50 g red lentils
• 600 ml vegetable stock
• 3 g dried mint
• 1 pinch of pepper
• 1 pinch of cumin
• 1 pinch of cayenne pepper
• 1 tablespoon of a hot or spicy sauce, e.g., ajvar or harissa
• 1 tablespoon lemon juice
• 1 tablespoon tahini