Puff Pastry Pizza Scrolls - Carême Pastry

Ingredients

• 1 (375g packet) Carême All Butter Puff Pastry, defrosted
• 140g ready-made pizza sauce (we prefer the Lucia’s brand) or homemade sauce
• 200g wafer thin ham
• 225g can tinned pineapple, well drained and cut into ½ cm pieces
• 150g mature cheddar, grated
• ¼ cup torn basil leaves
• 1 egg, lightly beaten, for a glaze
• Preheat oven to fan 220°C (200°C fan-forced). Lightly grease a 12 hole muffin pan or line a baking tray with baking paper.
• Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm.
• Spread the pizza sauce over the pastry, leaving a 3cm border along one of the 30cm sides. Arrange the ham evenly on top, scatter over the pineapple, grated cheese and basil.
• Starting at the opposite end to the 3cm border, carefully roll the pastry up as tightly as possible. Chill in the fridge for 30 minutes.