Mediterranean Puff Pizza - Carême Pastry

Ingredients

• 1 (375g packet) Carême Classic Butter Puff Pastry, defrosted
• 2 tsp olive oil
• 70g chargrilled capsicum strips
• 4 tablespoons of green or black olive tapenade
• 260g vine-ripened cherry tomatoes
• 100g Greek feta, crumbled
• Salt and pepper, to taste
• Preheat oven to 200°C fan-forced.
• Lay the pastry vertically and cut the puff pastry in half horizontally and then cut each in half vertically so you have four small rectangular pizzas.
• Top the puff pizza bases with dollops of olive tapenade, chargrilled capsicum strips and vine-ripened cherry tomatoes.
• Season to taste, then crumble over the feta and bake for 30 minutes until the edges are golden and the base is crisp.