Best Roast Ever! – Whitney Miller

Ingredients

• 3 tablespoons light olive oil
• 4-pound chuck roast
• 2 tablespoons fine sea salt
• 1/2 teaspoon fine ground black pepper
• 2 small yellow onions, roughly chopped
• 4 celery ribs, roughly chopped
• 8 garlic cloves, roughly chopped
• 1 cup julienned sun-dried tomatoes
• 4 tablespoons Worcestershire sauce
• 2 tablespoon soy sauce
• 2 1/2 cups beef stock