Sweet & Spicy Asian Chicken Wings | Just A Pinch Recipes
It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran
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Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Spoon
- Tongs
- Serving bowl
Ingredients
- ## CHICKEN SEASONING
- 56 ounce(s) chicken wings, bag
- - garlic powder, (to taste)
- - black pepper, (to taste)
- ## SAUCE
- 1 cup(s) rice vinegar
- 1 cup(s) rice wine (or white wine, sutter home pinot grigio preferred)
- 2 cup(s) soy sauce, low-sodium
- 1 3/4 cup(s) honey (subsitiutes with sugar or agave)
- - red pepper flakes, to taste (spicyness preferred)
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