Monte Cristo Swiss Cheese Strata Recipe | Wisconsin Cheese

Ingredients

• 16 ounces Chalet Swiss cheese, shredded and divided (4 cups)
• 1/2 cup stone-ground mustard
• 1 loaf (1 pound) day-old Italian bread, cut into 24 slices (1/2-inch each)
• 1 pound thinly sliced deli or fully cooked ham
• 1/2 cup cherry or raspberry preserves
• 8 large eggs
• 3 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon each salt and pepper
• Maple syrup