Monte Cristo Swiss Cheese Strata Recipe

Name: Monte Cristo Swiss Cheese Strata Recipe
Ingredients: 16 ounces Chalet Swiss cheese, shredded and divided (4 cups); 1/2 cup stone-ground mustard; 1 loaf (1 pound) day-old Italian bread, cut into 24 slices (1/2-inch each); 1 pound thinly sliced deli or fully cooked ham; 1/2 cup cherry or raspberry preserves; 8 large eggs; 3 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon each salt and pepper; Maple syrup

wisconsincheese.com

Buttery, nutty swiss cheese is the ideal cheese for this make-ahead, baked strata recipe with fun sweet and savory flavors. The perfect brunch recipe.

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