Monte Cristo Strata with Imported Swiss and Sage
Monte Cristo Strata with Imported Swiss and Sage The classic sandwich you know and loved is transformed into an easy make-ahead brunch dish! Layers of tender white bread, mustard, ham, and nutty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 lb loaf of sliced country white bread (crusts trimmed)
- ¼ cup dijon mustard
- 16 oz thin sliced ham
- 2 TB chopped sage (additional for garnish)
- 31/2 cups shredded imported Swiss cheese
- 2 cups milk
- 4 eggs (beaten)
- ½ tsp kosher salt
- ¼ tsp black pepper
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