Fish in Tomato Sauce Recipe
A simple and comforting recipe for fish in tomato sauce cooked with fresh tomatoes, onion, olive oil, white wine and coriander!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 hake steaks (about 900 grams (2 pounds))
- 1/2 teaspoon pepper
- 3 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- Coriander (to taste)
- 1 teaspoon salt
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