Hake in Tomato Sauce with Peppers Recipe
This hake in tomato sauce is the ultimate comfort food! Tender flakes of fish cooked in a delicious tomato sauce with green and red peppers.
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Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 500 grams (17 1/2 ounces) skinless hake loins (or any other type of white fish)
- 1/2 green pepper
- 1/2 red pepper
- 3 medium ripe fresh tomatoes
- 1/2 teaspoon pepper
- 50 ml (1/4 cup) extra virgin olive oil
- 100 ml (1/2 cup) white wine
- 1 teaspoon garlic powder (or 3 chopped garlic cloves)
- Fresh thyme or fresh parsley (to taste)
- 1 medium onion
- 1 teaspoon salt
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