Madeleines, a French recipe from the Worldwide Gourmet
Madeleines, a French recipe from the Worldwide Gourmet
Ingredients
- 120 g (4 oz.) powdered sugar
- 120 g (4 oz.) flour
- 120 g (4 oz.) butter
- 4 eggs
- 1 tsp. baking powder
- A few drops of vanilla or a pinch of powdered vanilla
- Grated zest of an orange or lemon
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