Best French Madeleines Recipe - How To Make Madeleines

Ingredients

• 1 c. (120 g.) all-purpose flour, sifted, plus more for dusting
• 1/2 tsp. baking powder
• 1/4 tsp. kosher salt
• 2 large eggs, room temperature
• 1/2 c. (100 g.) granulated sugar
• 1/2 c. (1 stick) unsalted butter, divided
• 2 tsp. finely grated orange zest
• 1 tsp. almond extract
• Neutral oil, for pan
• 2 c. white chocolate chips (optional)