MyPlate Gazpacho - Recipes | Goya Foods

Name: MyPlate Gazpacho - Recipes | Goya Foods
Total time: 25 min
Ingredients: 3 slices white bread, crusts removed and discarded; 1¼ cup cold water, divided; 3 medium ripe tomatoes (about 2 lbs.), skinned, seeded and roughly chopped (about 3¾ cups); 1 small cucumber, peeled, seeded and roughly chopped (about 1½ cups); 1 green bell pepper, seeded and roughly chopped (about 1 cup); 2 tablet Minced Garlic; ¼ cup Extra Virgin Olive Oil; 1 Red Wine Vinegar; ¼ tablet Adobo Light with Pepper (50% Less Sodium); 1 small tomato, seeded and finely chopped (about 1 cup); ½ small red onion, finely chopped (about ½ cup); ½ green bell pepper, seeded and finely chopped (about ½ cup); 1 hard-boiled egg, finely chopped

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Spanish Cold Soup Traditional gazpacho, a classic chilled soup made from pureed fresh vegetables, comes from the south of Spain, where summers are notoriously hot, and vegetables are abundant....

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Ingredients

3 slices white bread, crusts removed and discarded
1¼ cup cold water, divided
3 medium ripe tomatoes (about 2 lbs.), skinned, seeded and roughly chopped (about 3¾ cups)
1 small cucumber, peeled, seeded and roughly chopped (about 1½ cups)
1 green bell pepper, seeded and roughly chopped (about 1 cup)
2 tablet Minced Garlic
¼ cup Extra Virgin Olive Oil
1 Red Wine Vinegar
¼ tablet Adobo Light with Pepper (50% Less Sodium)
1 small tomato, seeded and finely chopped (about 1 cup)
½ small red onion, finely chopped (about ½ cup)
½ green bell pepper, seeded and finely chopped (about ½ cup)
1 hard-boiled egg, finely chopped