Hawaiian Pork n' Greens Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon kosher salt, plus more for seasoning
• 1 teaspoon sugar
• 1 teaspoon ground dried oregano
• 1 teaspoon black pepper, plus more for seasoning
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 2 (1-pound) pork tenderloins
• 3 tablespoons olive oil, divided
• 1 red onion, roughly chopped
• 1/2 pineapple (or 3 cups cubed pineapple), cut into 1/2 inch cubes
• 2 garlic cloves, minced
• 1/2 teaspoon red chili flakes
• 10 ounces spinach, washed and cut crosswise into 3 inch pieces
• 1/4 cup chicken broth