Pork and Peas Recipe Hawaii
Hawaiian Pork and Peas: 335 kcal, 30-min prep, intermediate. A vibrant Hawaiian main course with pork, peas, and ginger for a savory, protein-packed meal.
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Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1 cup green peas (fresh or frozen)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
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