Chocolate bean cake with coconut butter cream frosting - Cookidoo® – the official Thermomix® recipe

Ingredients

• 120 g butter
• 400 g canned kidney beans
• 1 tbsp water
• 5 eggs
• 1 tbsp vanilla bean paste
• 180 g coconut sugar
• 70 g cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 200 g coconut sugar
• 20 g milk
• 80 g butter
• 1 tsp vanilla bean paste
• 1 ½ tbsp cocoa powder