Chocolate Bean Cake with Coconut Butter Cream Frosting - Cookidoo® – the official Thermomix® recipe

Ingredients

• 120 g unsalted butter
• 400 g tinned kidney beans
• 1 Tbsp water
• 5 medium eggs
• 1 Tbsp vanilla bean paste
• 180 g coconut sugar
• 70 g cocoa powder, unsweetened
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp fine sea salt
• 200 g coconut sugar
• 20 g full cream milk
• 80 g unsalted butter
• 1 tsp vanilla bean paste
• 1 ½ Tbsp cocoa powder, unsweetened