Classic Rolled Sugar Cookies | Gold Medal Flour US

Ingredients

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 1 egg
• 2 cups powdered sugar
• 1 1/2 tablespoons meringue powder
• 1/4 teaspoon cream of tartar
• 1/4 cup warm water
• 1/2 teaspoon vanilla
• Gel food colors, as desired