Classic Rolled Sugar Cookies | Gold Medal Flour US
Smooth and shiny royal icing is perfect for decorating sugar cookies, because it sets up, making your cookies stackable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 1 egg
- 2 cups powdered sugar
- 1 1/2 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- 1/4 cup warm water
- 1/2 teaspoon vanilla
- Gel food colors, as desired
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