Gingerbread Cookies with Royal Icing | Gold Medal Flour US

Name: Gingerbread Cookies with Royal Icing | Gold Medal Flour US
Total time: 220 min
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup packed brown sugar; 1/2 cup mild-flavor or full-flavor molasses; 1/3 cup cold water; 3 1/2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1 tablespoon meringue powder; 2 tablespoons cold water; 1 cup powdered sugar; Granulated sugar, if desired

www.goldmedalflour.com

Molasses, ginger, allspice, cinnamon and cloves bring robust flavor to a classic holiday cookie.

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

Share this recipe: