Paprika Roast Tomatoes
millieferguson-nutrition.co.uk
Heat the oven to 220C (200C fan). Tip the tomatoes into a baking tray.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 punnet cherry tomatoes (on the vine)
- 1 shallot (thinly sliced)
- 2 Tbsp olive oil
- 1 tsp paprika
- salt
- ground black pepper
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