Roasted tomato and maas gazpacho
- Heat the oven to 190ºC and grease a baking tray. - Quarter the tomatoes and place in a large bowl with the garlic and onion. Add the oil and paprika.
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Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 kg ripe tomatoes
- 5 cloves garlic (peeled)
- 1 brown onion (Peeled and Sliced)
- 1 tbsp olive oil
- 2 tsp smoked paprika
- salt
- freshly ground black pepper
- 100 g cucumber (peeled and deseeded)
- 2 tsp red wine vinegar
- 10 g fresh basil
- 100 ml maas
- 120 g coarsely grated cheddar cheese
- fresh basil leaves, to garnish
- micro leaves, to garnish
- freshly ground black pepper, to garnish
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