Raspberry Jam Bars - Once Upon a Chef
Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam—and they're delicious any time of day!
Ingredients
- ½ cup pecans
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup unsweetened coconut flakes
- ¼ cup old-fashioned rolled oats
- Heaping ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (1 stick) unsalted butter, (softened)
- ½ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 large egg
- ½ cup raspberry jam
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