Peach Custard Tart | Peach Recipes | Tesco Real Food
The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud. Find more Peach recipes over at Tesco Real Food.
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Baking sheet
- Cooling rack
- Plate
Ingredients
- butter, for greasing
- 375g pack ready rolled light shortcrust pastry
- peaches (minimum 4 – about 600g), 2 roughly chopped and 2 thinly sliced
- 100g caster sugar
- 300ml double cream
- 3 large eggs, 2 separated into yolks only
- 2 tsp cornflour
- 1 tsp ground cinnamon
- chopped pistachios or flaked almonds, to serve (optional)
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