Mushroom Bulgogi (Grilled Steak) | Connecticut Public

Ingredients

• 1 cup soy curls
• 3 to 4 dried shiitake mushrooms
• 1/2 cup Omma's Korean BBQ Sauce ((see link in headnote))
• 1 scallion, (cut into 2-to 3-inch lengths)
• 1/4 red onion, (julienned)
• 1/4 cup chopped green bell pepper
• Oil for grilling
• 1/2 tablespoon sesame oil
• 1 teaspoon toasted sesame seeds