Bulgogi (Korean Grilled Beef) | Recipe Cart

Ingredients

• ½ onion
• 3 green onions/scallions
• 4 inch carrot
• 1 ½ lb thinly sliced beef (chuck or rib eye)
• 1 Tbsp sesame oil (roasted)
• ½ Tbsp toasted white sesame seeds ((for topping))
• 4 Tbsp Korean soy sauce
• 2 Tbsp sesame oil (roasted)
• 3 Tbsp brown sugar ((don’t substitute with honey as it burns easily))
• 8 cloves garlic ((4 tsp, minced))
• ½ Asian pear
• freshly ground black pepper