Southern Coleslaw Recipe | Paula Deen

Ingredients

• 1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
• 2 (about 1 cup) carrots, peeled and shredded
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives
• 1/2 cup mayonnaise
• 3 tablespoons red onion, finely chopped
• 1 1/2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon Freshly ground black pepper
• 1/4 teaspoon celery seed