Southern Coleslaw | Emerils.com

Southern Coleslaw | Emerils.com

www.emerils.com

This a great go-to coleslaw recipe. The heat from the cayenne and the crunch from the nuts set this dish apart.

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Ingredients

  • Three-fourths cup plain yogurt
  • One-fourth cup mayonnaise
  • 1 tablespoon vegetable oil
  • One-fourth cup apple cider vinegar
  • One-half cup finely chopped red onion or sweet onion
  • 1 teaspoon celery seed
  • One-half teaspoon cayenne
  • One-half teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 4 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • 2 cups finely shredded spinach
  • 1 cup grated carrots
  • One-half cup finely chopped parsley
  • 1 cup roasted peanuts or pecans

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