Halibut with Rice Wine - Master recipes
Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until...
Ingredients
- Vegetable oil - 1 teaspoon
- Shallots, finely chopped - 1
- Garlic, finely chopped - 2 cloves
- Black bean sauce - 1 tablespoon
- Mirin (Japanese sweet wine) - ½ cup
- Soy sauce - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Halibut, skin removed - 6 (4 ounce) fillets
- Sesame oil - 1 teaspoon
- Pepper - ¼ teaspoon
- Chopped fresh cilantro - 2 tablespoons
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