8 Halibut Recipes | olivemagazine

8 Halibut Recipes | olivemagazine

www.olivemagazine.com

Make the most of fresh halibut with our ideas from pan-frying to barbecuing, served with rice, potatoes or noodles

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Ingredients

  • 8 Halibut fillets
  • Olive oil, salt, pepper, optional herbs or lemon slices
  • A little oil or butter
  • Oil for grilling
  • Preserved lemon
  • Purple sprouting broccoli
  • Batatas a murro: 'punched' potatoes, caramelised onions, fresh parsley and olive oil
  • Buckwheat soba noodles
  • Groundnut oil
  • Sesame soy sauce

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