8 Halibut Recipes | olivemagazine
Make the most of fresh halibut with our ideas from pan-frying to barbecuing, served with rice, potatoes or noodles
Ingredients
- 8 Halibut fillets
- Olive oil, salt, pepper, optional herbs or lemon slices
- A little oil or butter
- Oil for grilling
- Preserved lemon
- Purple sprouting broccoli
- Batatas a murro: 'punched' potatoes, caramelised onions, fresh parsley and olive oil
- Buckwheat soba noodles
- Groundnut oil
- Sesame soy sauce
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