Biltong, Mushroom and Feta Paptert - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g Gruyère cheese
• 20 g olive oil
• 80 g red onions
• 1 garlic clove
• 250 g brown mushrooms, fresh
• 1 pinch fine sea salt
• 1 Tbsp fresh chives
• 800 g water
• 1 tsp fine sea salt
• 170 g maize flour
• 20 g unsalted butter
• 200 g tinned sweetcorn
• 150 g biltong
• 100 g feta cheese
• 200 g double cream
• 10 fresh basil leaves