Chicken Teriyaki | Nigella's Recipes | Nigella Lawson

Name: Chicken Teriyaki | Nigella's Recipes | Nigella Lawson
Ingredients: 2 x 15ml tablespoons sake (Japanese rice wine); 4 x 15ml tablespoons mirin (sweet Japanese rice wine); 4 x 15ml tablespoons soy sauce or tamari if you need this to be gluten-free; 2 x 15ml tablespoons soft light brown sugar; 2 teaspoons grated fresh ginger; splash of sesame oil; 750 grams chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces; 1 teaspoon groundnut oil; 300 - 450 grams sushi rice (cooked according to packet instructions)

www.nigella.com

This meal seems to be both universally delicious and the work of lazy moments.

Keywords

Asian Inspired
Comfort
Fun
Dairy Free
Egg Free
Express
Gluten Free
Chicken

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

2 x 15ml tablespoons sake (Japanese rice wine)
4 x 15ml tablespoons mirin (sweet Japanese rice wine)
4 x 15ml tablespoons soy sauce or tamari if you need this to be gluten-free
2 x 15ml tablespoons soft light brown sugar
2 teaspoons grated fresh ginger
splash of sesame oil
750 grams chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces
1 teaspoon groundnut oil
300 - 450 grams sushi rice (cooked according to packet instructions)