Fresh goat cheese with an herb crust, crackers and pear compote | Bettine
Een heerlijk borrelgerecht of voorgerecht met een geitenkaas met kruidenkorstje, crackers en perencompote. Een perfecte combinatie voor de feestdagen en Kerst op geitenkaas.nl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 200 g flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. sugar
- 100 g pecans
- 100 g dried figs
- 250 ml water
- 3 pears
- 1 splash of white wine
- 4 tbsp sugar
- 50 g dried apricots
- 50 g pecans
- 1 big handful of fresh parsley
- 1 tsp. garlic powder
- 1 tbsp sumac
- 250 g Bettine goat cheese natural
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