Goat Cheese Bruschetta with Pear-Thyme "Compote"

Name: Goat Cheese Bruschetta with Pear-Thyme "Compote"
Ingredients: 2 teaspoons honey or coconut nectar; 1 teaspoon apple cider vinegar; 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1 15-ounce can of sliced pears in pear juice from concentrate (well-drained; reserve pear juice!); 1 ½ teaspoons fresh thyme leaves; 4 ounces soft goat cheese or soft cashew cheese (at room temperature); ¼ cup plain low-fat Greek yogurt or plant-based Greek-style yogurt; 12 slices bakery-style Italian bread (baguette) (toasted or grilled); ¼ cup chopped pan-toasted walnuts or roasted pistachios; 3 tablespoons fresh pomegranate arils (seeds); 1 tablespoon honey or coconut nectar; ½ teaspoon sea salt flakes

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Ingredients

2 teaspoons honey or coconut nectar
1 teaspoon apple cider vinegar
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 15-ounce can of sliced pears in pear juice from concentrate (well-drained; reserve pear juice!)
1 ½ teaspoons fresh thyme leaves
4 ounces soft goat cheese or soft cashew cheese (at room temperature)
¼ cup plain low-fat Greek yogurt or plant-based Greek-style yogurt
12 slices bakery-style Italian bread (baguette) (toasted or grilled)
¼ cup chopped pan-toasted walnuts or roasted pistachios
3 tablespoons fresh pomegranate arils (seeds)
1 tablespoon honey or coconut nectar
½ teaspoon sea salt flakes