Cranberry and Brie chicken polpette | Tesco Real Food
Creamy Brie and tangy cranberries give these Italian-inspired meatballs a festive twist for Christmas. Serve with crusty bread and sparkling S. Pellegrino water
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Spatula
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 500g pack 5% fat chicken mince
- 50g dried cranberries
- 2 tsp dried thyme
- 100g Brie, cut into 5mm chunks
- 1 medium carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- 2 large garlic cloves, finely crushed
- 1 tsp crushed chillies
- 500ml passata
- ½ tsp caster sugar
- 10g fresh flat-leaf parsley, finely chopped
- crusty bread, to serve (optional)
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