Cranberry and Brie chicken polpette | Tesco Real Food

Cranberry and Brie chicken polpette | Tesco Real Food

realfood.tesco.com

Creamy Brie and tangy cranberries give these Italian-inspired meatballs a festive twist for Christmas. Serve with crusty bread and sparkling S. Pellegrino water

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Kitchen scale
  • Spatula
  • Measuring spoon

Ingredients

  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 500g pack 5% fat chicken mince
  • 50g dried cranberries
  • 2 tsp dried thyme​
  • 100g Brie, cut into 5mm chunks
  • 1 medium carrot, peeled and finely chopped
  • 1 celery stick, finely chopped
  • 2 large garlic cloves, finely crushed
  • 1 tsp crushed chillies
  • 500ml passata
  • ½ tsp caster sugar​
  • 10g fresh flat-leaf parsley, finely chopped
  • crusty bread, to serve (optional)

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